Whole Lemon Pickle

Whole Lemon Pickle is a zesty condiment made with fresh lemons that are pickled whole to preserve their natural citrusy flavour. The lemons are usually slit or pricked to allow the spices and salt to infuse deeply. The pickling process combines the tartness of lemons with the warmth of spices like mustard seeds and the subtle bitterness of fenugreek. Turmeric adds a golden hue, while asafoetida
enhances the aroma. For those who prefer a sweet twist, sugar or jaggery can balance the tangy and spicy flavours.

Ingredients:

• Fresh lemons (whole)
• Salt
• Turmeric powder
• Red chili powder
• Mustard seeds
• Fenugreek seeds (optional)
• Asafoetida (hing)
• Mustard oil (or any preferred oil for pickling)
• Sugar or jaggery