Tomato Pickle is a tangy, spicy, and flavorful Indian pickle made from ripe tomatoes. It is a beloved condiment, especially in South India, where it is often enjoyed with idli, dosa, rice, or parathas. This pickle combines tomatoes’ natural sweetness and tanginess with bold Indian spices for a delicious and aromatic accompaniment.
Ingredients
- Ripe tomatoes
- Mustard oil
- Mustard seeds (rai)
- Fenugreek seeds (methi)
- Red chilli powder
- Turmeric powder (haldi)
- Tamarind pulp (optional)
- Asafoetida (Hing)
- Salt
- Curry leaves (optional)
- Garlic and ginger paste (optional)
- Jaggery or sugar (optional)
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