Karonda Pickle

Karonda Pickle is a tangy and spicy Indian pickle made from karonda (Carissa carandas), a small, tart berry native to India.

Ingredients

• Karonda (Carissa carandas)
• Mustard seeds (rai)
• Fennel seeds (saunf)
• Fenugreek seeds (methi)
• Nigella seeds (kalonji)
• Turmeric powder (haldi)
• Red chili powder
• Salt
• Asafoetida (hing)
• Vinegar or lemon juice (optional