This tangy and spicy traditional mango pickle is made with raw mangoes, aromatic spices, and a blend of fennel, fenugreek, and nigella seeds. Prepared with care, the mango pieces are marinated with salt, turmeric, red chili powder, and asafetida, ensuring a burst of bold flavors. Stored in airtight jars, this pickle develops its rich, zesty taste over 10 to 15 days, making it the perfect accompaniment to any meal. Optional roasted chickpeas add an extra crunch, while the mix of spices creates a timeless delight that lasts for months.
Ingredient
- Salt
- Turmeric powder (haldi)
- Asafoetida (Hing)
- Fenugreek seeds (methi dana)
- Fennel seeds (saunf)
- Nigella seeds (kalonji)
- Black peppercorns
- Roasted chickpeas (channa) (optional)
- Peeled mango slices
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