Mango pickle with chickpeas is a flavorful and tangy twist on the classic mango pickle, combining the sourness of raw mangoes with the nutty and earthy taste of chickpeas
- Raw mangoes
- Boiled chickpeas
- Mustard oil
- Asafoetida (hing)
- Fenugreek seeds
- Fennel seeds
- Nigella seeds (kalonji)
- Mustard seeds
- Turmeric powder
- Red chili powder
- Jaggery or sugar Vinegar
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