Lasoda Pickle is prepared by first boiling or blanching the lasoda fruit to soften its skin and remove its sticky interior. The fruits are then mixed with Indian spices and marinated in mustard oil. The pickle is sun-dried for a few days to enhance its shelf life and deepen the flavour.
Ingredients
- Lasoda (Cordia fruit)
- Mustard oil
- Mustard seeds
- Fennel seeds (saunf)
- Fenugreek seeds (methi)
- Turmeric powder
- Asafoetida (Hing)
- Salt
- Lemon juice or vinegar (optional
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