Garlic Pickle

Garlic Pickle is made by sautéing garlic cloves in, mustard oil until slightly golden, then mixing them with a blend of Indian spices. The mixture is either slow-cooked or allowed to marinate, often sun dried, to enhance the flavors.

Ingredients

• Garlic cloves
• Mustard oil
• Mustard seeds (rai)
• Fenugreek seeds (methi)
• Cumin seeds (jeera)
• Fennel seeds (saunf)
• Turmeric powder (haldi)
• Red chili powder
• Salt: Acts as a preservative and balances the flavors.
• Asafoetida (hing)
• Tamarind pulp (optional)
• Vinegar or lemon juice (optional