Green chillies are known for their vibrant green color, slender shape, and fiery flavor. They contain capsaicin, the compound responsible for their spiciness, which can vary based on the variety.
Ingredient:
Green chillies are the unripe fruits of the Capsicum annuum plant. They are commonly used as a spice or flavoring agent in various cuisines around the world. Green chillies are available in a variety of sizes, shapes, and heat levels, ranging from mild to intensely spicy.
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